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Bacon & eggs, Cream cheese, slice of pork loin.
What Are You Having For Dinner
- Thread starter phideaux
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Went to Chic fil a and brought it to the hospital so husband, little granddaughter, and I could eat together. I had a cobb salad and the banana pudding milkshake
HOW did I miss a banana pudding milkshake???????? On the list for MONDAY. I need to get out more.
Prayers on the way Amish. Hope Hubs is improving
Had a couple ribs left over from last night so I sliced off and diced the meat from the bones and made a sammich, added a salad.
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A sausage omelet at the Avon Café plus ice cream.
UNREAL, we did NOT grill burgers!! So we are eating chicken pattie sandwiches with the end of the potato salad! 
Bacon, eggs and potatoes with mimosas on the porch this morning.
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Cobb salad is one of my go to summer meals, that and Greek salads.
Hashbrown, you seem to eat delicious looking food all the time, whether homemade or at a restaurant!!!
Living vicariously through you!!!
Thank you, I believe you eat with your eyes and everything should look nice.
We are grilling RIGHT NOW! And there's a t-storm just to our north creeping this way!!I'm on Hubby's a$$ today! Burgers ARE happening!!
This place if full of heat & eat food and only a small amount of cook it and eat it ingredients, so I will have to go to the store before I make dinner. I am going to make beef merlot with diced potatoes, green beans, carrots and mushrooms.
For lunch… a Nature Valley protein bar. Peanut Butter Dark Chocolate. Yum…
Time will tell how long the 200 calories last
Time will tell how long the 200 calories last
Eating a burger right this second!!
Take some pics!Eating a burger right this second!!
I figured ... next time though.Too late!! Great burgers though, well worth the wait!
Change of plans after my trip to the store. I am now making Beef Bourguignon, which is pretty close to beef merlot. The beef is in the instant pot to accelerate the tenderness, the sauteed bacon and veggies are in the All-Clad pot, and the potatoes are diced and ready for me to make a mash. Trying to impress these ladies with the few skills I have to offer that don't involve throat punches, creative writing and taming wild women. Or should I say being tamed BY wild women. 6 of one, half dozen of the other.
Okay, here it is. Still have to make the mashed potatoes and let this simmer for another hour. I might have gone a bit too heavy on the veggies and not heavy enough on the beef. I didn't add the parsley by the way, the lady's daughter did before she took this picture. Also the pot is on a cutting board because the lady does not have a trivet. I live in a metal building and even I have a trivet.
Screwed up that post, picture below:
Screwed up that post, picture below:
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That looks fantastic!
My specialty is low effort food that looks good.
Versus the stuff you post which looks like moderate to high effort food that looks fantastic.
My wife puts a lot of effort!My specialty is low effort food that looks good.
Versus the stuff you post which looks like moderate to high effort food that looks fantastic.
Based on what is already available in this apartment, I am going to make crispy chicken & cheese quesadillas. I considered grilling but apparently you to have to "sign up" to use a grill on busy outdoor cooking days like Labor Day.
This old man was up early this morning and did a little work.
Yesterday/ and won't cook for almost a week or so.
Grilled hamburgers, bacon wrapped hot dogs, bacon wrapped chicken tenders and some regular grilled chicken tenders. Found a 9x9 pan of macaroni and cheese that I froze after a Church event in July, so baked that. And made a carrot raisin salad to go with coleslaw that was purchased.
Grilled hamburgers, bacon wrapped hot dogs, bacon wrapped chicken tenders and some regular grilled chicken tenders. Found a 9x9 pan of macaroni and cheese that I froze after a Church event in July, so baked that. And made a carrot raisin salad to go with coleslaw that was purchased.
