- Joined
- Dec 10, 2017
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- KD8UTA
An undecided leftover from the fridge
. If I live I'll let you know 
If you get a chance try putting capers in your Alfredo sauce...sun dried tomatoes are really good too! My cast iron skillet doesn't appreciate it, but I do. I'm going to have to try the ham, that sounds good too.Yesterday I made an alfredo sauce and added chopped ham (from Christmas) and peas over linguini
Today we're having Philly cheesesteaks from Jersey Mikes
Tomorrow I'll make a stromboli
What is Greek chicken? (Is this a joke)?Greek chicken, tater tots, corn on the cob, fresh bread I made.
No, not a joke. I put a little olive oil on the chicken parts, then season with Cavender's Greek seasoning, then bake.What is Greek chicken? (Is this a joke)?
Thinking about that too!Cheeseburgers and steak fries
Shop before the snow/ice!! God knows everyone else will be!!Decision made ... Jambalaya ... Wednesday ... have to shop for a few ingredients first.