What Are You Having For Dinner

Homesteading & Country Living Forum

Help Support Homesteading & Country Living Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
My dinner will be blood pudding and mashed potatoes
1726097239147.png
 
What is beef dip?
It's an old classic. I confess, this question caught me by surprise.

It's basically a thick roast beef (very thinly sliced) sandwich made with either a crusty French type bread or my preference, a dense bread like garlic ciabatta; something that doesn't disintegrate or go completely mushy when dipped into a cup of jus from the roast. It's the cow version of cookies and milk.

A good jus has a nice beef flavor from a pre- seared roast and shouldn't rely on commercial bullion powders. They don't have legit flavor and are way too salty.

Sorry, that came out as a bit of a lecture.
 
Chuck roast with Japanese spices. I think it was soy sauce and mirin and some other stuff. My brother made it in the pressure cooker. It's so tender you can cut it with a spoon. It's got a lot of liquid in with it so it's like a soup almost. Could use some veggies with it next time.
 

Latest posts

Back
Top