- Joined
- Dec 8, 2017
- Messages
- 11,713
Ingredients
- 1-1/2 to 2 pounds watermelon rind
- 1/4 cup salt
- 2 quarts warm water
- PRESERVES:
- 4 cups sugar
- 1/4 cup bottled lemon juice
- 7 cups water
- 2 cinnamon sticks (3 inches)
- 5 whole cloves
- 2 cardamom pods