Meat has been on my mind, for the same reason. Like everything, how much is enough?
The flooding in Nebraska, Iowa, and other places could potentially have a big affect on the availability and price of meat going forward for a few years. More than a million head of cattle were lost. How much longer will we be able to afford steak, roast, or ground beef, at least for a few years until things level out again.
I built a special shelf for Tone's spices, because they are not that deep, but the height is odd. I know that I need to figure out my spices better: how much to have, how much do I have, and keeping a good inventory of it.
I have looked at narrow areas and put narrower shelves there. Some are made from 1 x 6's, and the smaller spice shelves, from 1 x 4's. I measured and made 3 of these, but have more to do. I have a narrow space that I think I can make one of those pull out shelves from 1 x 6's, close to 8 feet high.There are several things that come before that and I don't think it will happen this year.