Yesterday we did our annual family news letter, there was a time when we called it our Christmas letter, but we were always late.... I will need to get them mailed today.
I dug out an old roasting pan last night and am going to start attacking the soil on my concrete and pavers that has been supporting weeds, I figure I can process about 5 gallons per batch in about 4 hours each. I have a number of places that have become un-usable due to silt, sludge, and weeds; but I couldn't figure out how to dispose of all that material. Now the plan is to steam it to kill the bugs, weeds and seeds, then screen it for reuse as soil (ammended of course). I think I can recover about 200 gallons that way.... So I figure it will take me about 20 days (10 weekends/2 months) to complete the project, add in the 30% schedule buffer and I should be done by the end of April. It just hit me, my screen/sifter gave up the ghost this year so I will have to make a new one as part of the project.
It has been 30 days since I started my indoor garden and potatoes, the potatoes have grown about 2' and we are now harvesting herbs, green onions, lettuce and radishes, not a full meal yet, but progress. I estimate that things are growing just a little slower than what they would do in the summer, maybe 20% slower. I have started the second rotation of the faster growing crops, but I don't have enough space to have 2 full rotations growing at 1 time. Having a bin of spinach and lettuce slowly growing outside in the covered raised beds is providing me with starter plants on an as needed basis, so that part of the plan has worked very well. Based on everything I have seen so far, I think that between the in-door garden and the covered beds outside I should be able to get 5 crops per year, which would be bloody awsome.