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- Nov 21, 2020
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- 5,245
View attachment 57557Had to go over the mountain today to get our pig from the butcher. Glad to have a little more meat in the freezer. When they went to the butcher, I made room in the chest freezer. Today when I returned home and went to put the meat in there, I noticed the meat in it wasn’t frozen solid. It is okay, but it did this before and I turned the temp. way cold so it’s going to the dump. Not worth loosing $$$ worth of meat. Glad it’s not summer! So I made room in the other freezers. This was a heritage breed hog so only about 135# of meat. We didn’t know that when we asked for a hog, but under the circumstances, probably a good thing. Our freezers are full.
It was an absolutely gorgeous drive. Also got 3 doz home-grown eggs for $7
We had some American guinea hogs last year that went in the freezer, and they had A LOT of fat on them. I was annoyed until I looked up prices for lard from non China store pigs at the farmers market and was surprised how much you can sell it for. Some places it goes for like $12 a pound.
Nice photo, our snow finally melted except a few ice spots and it supposed to rain all day tomorrow. I would rather have snow than rain. I don't really mind winter as much as when it rains for days on end in the spring or sometimes summer here. Dreading April, that seems to be the worst months.