Turkey is about my favorite protein source. Just love the flavor. When it's on sale I'll buy about a dozen, chop out the backbone, split the breast bone, remove the ends of the wings, cut off the wings and legs, and pack them into the carcass. Then put it back into the plastic bag, wrap the whole thing in twine so it's not much bigger than a clenched fist, and freeze it. When I make a stew I'll add a cup of wine to the water.
Also good to remove the breast meat and fry them and then make gravy. I could live off them. Chicken doesn't have the flavor of turkey.