We just need to be better prepared for winter. The back of my house faces East and is surrounded by trees, so it never sees the sun. We get a huge ice dam built up all along that side of the house. When it warms up it'll all fall at once. I thought the grill was out of the way, but I miscalculated. This summer I'm going to build a roof over the rear deck and hopefully that will eliminate the ice problem and make the deck usable in winter.
Where are the fresh strawberries coming from this time of year?
We live in a really cool time in history. Average people can buy fresh produce year round that’s grown all over the globe. It used to be only the really rich could do that and it was still limited. Of course its best to not think about what some of the countries use for fertilize.....
I guess in the larger towns. I haven't seen any for awhile in our local grocery store.
usually Shepherds Pie is lamb, (I dont like lamb myself I prefer Mutton) Cottage Pie is beef, I called this hunters pie because its got Venison in it, mash on top-at the moment we use Sweet Potatoes, usually like tonight with Brocolli with cheese on top, and also gravy.
Yeah, but now I get to buy a new one.
I love to cook. Especially Bar B Q. I put my chef hat and my apron on and cook up steaks on the charcoal grill. I move the steaks around so guests can get their desired color. Plenty of beer. I think this concept goes back thousands of years. After a successful hunt there is a celebration and a feast.
Those really are the best steaks. . aren't they?
Absolutely. Nothing better than grass fed beef finished on grain. I use a grain mixture of corn, oats, barley and molasses for 90 days.
Stop ARCTICDUDE, you are going to make me go fire up the grill.
