- Joined
- Mar 29, 2013
- Messages
- 17,297
It was a perfect day for grilling, 47 degs with a nice breeze blowing. It feels like a storm is moving in. We'll see.Stop ARCTICDUDE, you are going to make me go fire up the grill.
It was a perfect day for grilling, 47 degs with a nice breeze blowing. It feels like a storm is moving in. We'll see.Stop ARCTICDUDE, you are going to make me go fire up the grill.
We've had meat stored in the freezer for up to 2 years without any problem. We vacuum seal everything and it turns out fine. Generally when we butcher a beef, pork or chicken we try to eat it all before the next years butchering. If we have too much meat left over we'll donate it to the old folks center in town.I cooked a pot of red beans, that where stored away from the fall of 2017. They cooked just fine. 1 year old hot smoked sausage from the freezer, also just fine.
I'm only storing some of my meats for up to a year in the freezer to test them out. I may experiment with some and try them after 15 months and 18 months. I really don't have the room to extend beyond a year on my frozen meats anyhow.
I cooked rice and picked up a loaf of French bread.
Where too...I'll be right over!We had a whole feast planned for our relatives, but they all came down with colds. So we are hoping they can come over tomorrow. We have enough food for an army.
Where too...I'll be right over!
Nice snacks....
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