What's for dinner tonight?

[Proud Prepper]

Peking duck

Did the duck come from Peking?

 

[Brent S]

It’s always good to rotate your stocks. Rice and beans store really well but it’s still a good idea to use some of it and replace.

 

[DrHenley]

Did the duck come from Peking?

He wasn't talking so I couldn't ask.

 

[DrJenner]

I like it leftover more than I do fresh.

same here, the spices are better. I just have ground beef instead of lamb though but it's still delicious.

 

[SHTFPREPPER]

Hoppin John and cornbread.

 

[Amish Heart]

Going to my cousin's for family dinner tonight. She's making ham and bean soup and cornbread. I'm breading pumpkin cake

 

[Brent S]

Went to an Indian/Pakistani restaurant today. Tried just about everything. It’s amazing how some of that stuff dosen’t taste hot at all for about the first thirty seconds and then the burn starts kicking in…. The chapati flatbread they cook fresh right there was amazing. It’s slightly buttery and garlicky and great for sopping up everything. Was interesting to see them cook it too. There is a round verticals cooker and they press the dough on its sides to cook it. How it dosen’t just slide off into the fire I have no idea but it was worth the trip all on its own. I love trying new foods.

 

[jimLE]

Tonight I ate pork chop and a baked potato.now I'm drinking a bottle of Arabella red wine.in which it's a very rare treat for me, seeing how I'm not much of a wine person.is that supper? Lol.

 

[Mountain trapper]

Tonight was tacos.

 

[DrJenner]

Drove to MT yesterday and stopped in Missoula. Ate an ahi burger with sweet potato fries and had the best margarita of my life.

 

[Brent S]

I sliced up two chicken breasts and stir fried them. Then I stir fried a bag of frozen vegetables along with seasonings and I added a slightly spicy cheese sauce into the whole mix. Awesome lunch. And will be my main meal for the next couple days now.

 

[KateMTx]

Better than Popeyes, mine has smoked sausage, andouie sausage, pickled pork in it.

View attachment 14013

That looks pretty good!

 

[Proud Prepper]

I decided to treat my beautiful wife to dinner for her birthday. After the response I got of preparing her the 10 year old MRE of her choice, I quickly changed plans and took her out to eat at Dragos.

 

[KateMTx]

I had leftovers for supper today, from our church thanksgiving dinner last night. It was really good. I even ate some pie last night at the dinner but I didn't bring any home with me. Too much temptation to get me back in the habit of eating sugar.

 

[Proud Prepper]

I'm cooking the traditional red beans and rice. I have to rotate my stock, these beans are 38 months old.

 

[Mountain trapper]

Oyster Rockefeller and cod.

 

[DrJenner]

Vodka pizza
https://www.halfbakedharvest.com/alla-vodka-pizza/#wprm-recipe-container-115083

 

[Mountain trapper]

Vodka pizza
https://www.halfbakedharvest.com/alla-vodka-pizza/#wprm-recipe-container-115083

I'm unable to open the recipe, but if it contains vodka its got to be good.

 

[DrJenner]

I'm unable to open the recipe, but if it contains vodka its got to be good.

My thoughts exactly. Its a vodka tomato sauce, can be used with pasta and pizza, and whatever else - supposedly super delicious.

 

[Dracos]

Did the duck come from Peking?

My idiot daughter in law says you must not say Peking, You must say "Bay Jing."

 

[Amish Heart]

Making pizzas tonight

 

[DrHenley]

My idiot daughter in law says you must not say Peking, You must say "Bay Jing."

Peking is Cantonese, Beijing is Mandarin. Guangdong Province is called Canton in Cantonese.
We had a lot of Cantonese in this country at one time that came over to work on the railroads, and the Chinatowns were mostly Cantonese, so a lot of Cantonese words were familiar to Americans before Mandarin words were.

The discouragement to use Cantonese words is all the CCP's doing. Hong Kong speaks Cantonese. Google Translate does not even list Cantonese as an option now. (CCP's doing)

So your daughter in law is obeying the CCP.

 

[EastenerWesterner]

Lobster raviolis. They were on sale and we had an open jar of marinara. Otherwise I would be using the smoker.

 

[KateMTx]

I made a few things for meal preps for the week. I'm on call so I want to have stuff ready if I don't have time to cook (and I don't want to be grabbing Whataburger or Chick-Fil-A either lol). I ate a "little" of each to test of course . I made split pea soup with a side of brown rice, a kale salad with mixed berries, carrots, pistachios, and a homemade balsamic vinaigrette and whole pan of hard boiled eggs (a great quick protein snack!). While cooking, of course I had a couple glasses of wine .

 

[Mountain trapper]

Just a plain boring salad.

 

[Jayson]

Recently I developed a taste for chicken tortilla soup, with diced white onions, green peppers, shredded cheese, sour cream, tortilla strips and hot sauce.

 

[Amish Heart]

We went out tonight and got burgers fries, and sundaes at Braums. Out to the bigger town to see Christmas light displays.

 

[user 7704]

Made beans and cornbread today.

 

[Proud Prepper]

Grilled a big chunk of cow! a few days ago.

 

[Jayson]

After church, we’re going to Black Angus.