@MoBookworm1957 here is the recipe for homemade brownie premix from food storage and we make half this batch as that is all that will fit in our mixmaster bowl which is large -
Chocolate Brownie Premix.
8 cups of sugar.
4 cups of all purpose flour.
2 1/2 cups of baking cocoa.
4 teaspoons of baking powder.
4 teaspoons of salt (we use a lot less as it seems to salty to us).
2 cups of shortening (we use butter).
In a bowl combine, sugar, flour, cocoal, baking powder and salt. Mix in the softened butter with your mixer until it resembles course crumbs.
Store in an airtight container in a cool dry place for up to 6 months (we put it in the fridge in an ice cream container with lid).
How to make Brownies from the mix -
- 4 cups of brownie mix.
- 4 eggs
- 2 teaspoons of vanilla extract.
- 1 1/3 cups of walnuts (optional can make it with or without this).
- 1 cup of semisweet chocolate chips.
In a mixing bowl combine brownie mix, eggs & vanilla, mix well.
Fold in the walnuts and choc chips.
Pour into greased 13 x 9" baking pan.
Bake at 350 degrees F for 35 mins or until a toothpick inserted comes out clean.
Cool on a wire rack.
How to make Fudge Sauce from brownie premix -
- 1 cup of brownie mix.
- 2/3 cup water
- ice cream
- Marashchino cherries (optional).
In a saucepan bring bownie mix and water to the boil, reduce heat and simmer for 1 - 2 minutes until thickened.
Serve over ice - cream. Garnish with cherries.
Yields - About 1 cup.
Let me know if you want the recipe for the brownie snack cake too made from this mix
@MoBookworm1957.