Imagine how mad that doctor would be if an auto mechanic treated his car that way.
Where do those turkeys come from?????
The first year we started with chickens (chicks) we also got 3 broad breasted white turkey polts. The typical turkey raised for stores to sell at Thanksgiving are raised for 3 months then sent to the freezer. Well, we raised ours from about early April to late November. The one that lasted the longest (they have trouble walking and living past a certain weight) was harvested the Monday before Thanksgiving and was walking around at 68 pounds, and gave us 52 pounds of meat and bones when prepped for dinner. Imagine seeing a turkey in the grocery store meat section close to 3 times the normal size? We had to separate the bird into sections, the breast was cooked in one large roasting pan, a leg/thigh/wing in another roasting pan, the other leg/thigh/wing in a third roasting pan, and the back and giblets were in a fourth pan with the stuffing. I might add it was the juiciest, best tasting turkey we ever had, when we sliced the breast the juice poured out like a mountain spring. There were 23 of us at the table that year. We all had leftovers to last a week with plenty for more plates of everything and turkey sandwiches and then soup to finish the last of it.Where do those turkeys come from?????
If I had one for Thanksgivining we could eat for a month!!![]()
As a bit of trivia, Bizzaro puts "easter eggs" for lack of a better term in his comics : https://www.bizarro.com/secret-symbols
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