What Are You Having For Dinner

[Bacpacker]

Got back from a road trip and popped a Marie Calendars chicken pot pie in the oven. Tasty quick food, easy on my stomach.

We had that last night

 

[winds-of-change]

Got back from a road trip and popped a Marie Calendars chicken pot pie in the oven. Tasty quick food, easy on my stomach.

We LOVE Marie Calender’s Pot pies.

 

[Amish Heart]

Tacos tonight

 

[Magus]

Naked Mozzarella sticks and bacon wrapped chicken strips with a salad.

 

[Pearl]

Tacos tonight

US TOO!! Taco Saturday!!!

 

[Curmudgeon]

I'm fixin' pork loin sauteed in butter, garlic and vidalia onion, candied carrots and small golden taters, probably with a dollop of Daisey.....

 

[Sparky_D]

Pizza tonight.

We're both to tired to cook, so we will let King Arthur do the cooking.

 

[backlash]

I wish we knew.
My wife and I neither one know what we want and nothing really sounds good.

 

[Pearl]

I wish we knew.
My wife and I neither one know what we want and nothing really sounds good.

We had that issue last night! Ended up with grilled cheese, was really good!!

 

[zannej]

I made yellow rice in the pressure cooker and steamed chicken breasts (steamed them in the microwave-- I'd cook them in the air fryer but Mom likes them microwaved in a steamer bag instead).

I had tomato soup with a little heavy cream for dinner.

 

[jishinsjourney]

Roasted salmon, carrot salad, and hummus. It was good!

 

[backlash]

We had that issue last night! Ended up with grilled cheese, was really good!!

We had grilled cheese and a bowl of chili last night.

 

[Bacpacker]

We do that all the time Backlash..
We had Pork ribs and fried taters tonight

 

[Magus]

Planning on bean burritos with salad if the sour cream is still good.

 

[Shawn Burkett]

We had tacos Saturday night too.

Tonight we are going to bbq steaks.

 

[SLADE]

Has anyone had one of those Fred Flintstone steaks I see at the butchers.
It has a 2 foot rib bone with a nice steak at the end.
The price looks like something requiring a mortgage.

 

[Pearl]

Leftover tacos!!

 

[Amish Heart]

Dinner at cousin's tonight will be beans and cornbread. I am bringing a spinach salad, and a cherry pie

 

[jishinsjourney]

Either chili dogs tonight, or salmon and veggies. The other will be for lunch. Just depends on how fast we get things done today when I’ll have more time to cook.

 

[backlash]

Has anyone had one of those Fred Flintstone steaks I see at the butchers.
It has a 2 foot rib bone with a nice steak at the end.
The price looks like something requiring a mortgage.

My Grandson ordered one of those when we took him out for a graduation supper.
It weighed 32 oz. and he ate it all plus everything else from appetizers to dessert.
It cost almost $100 to feed him.

 

[Magus]

Bean n bacon burritos with sweet fire southern apple chow-chow.

 

[Curmudgeon]

Has anyone had one of those Fred Flintstone steaks I see at the butchers.
It has a 2 foot rib bone with a nice steak at the end.
The price looks like something requiring a mortgage.

Nope, but they look good. All it is, is a ribeye steak still attached to the rib bone.

AKA Tomahawk Steak.

 

[UrbanHunter]

Tonight we had pot roast, the wife used the big cast iron lodge skillet (the big deep one!) and it was awesome! That skillet kept the juice in, and the gravy was great... I think the only bad thing about that skillet is she can't pick it up!

I was imagining using it to make a small venison stew, the way it holds the juices in, I'll bet it would be something.....

 

[Tommyice]

Smoked baby backs, homemade coleslaw and macaroni salad. First meal since Covid that tasted superb. Couldn’t get enough.

 

[hashbrown]

Grilled pork chops, baked potatoes and corn on the cob with a beer so cold it hurt your teeth.

 

[Pearl]

Bean n bacon burritos with sweet fire southern apple chow-chow.

Ooooo, chow chow!!

 

[Magus]

Sweet n Sour chow chow, yummiest condiment ever in pinto beans!
If it ever gets loose in Mexico they'll love it!

 

[Pearl]

Sweet n Sour chow chow, yummiest condiment ever in pinto beans!
If it ever gets loose in Mexico they'll love it!

What brand? Bear Necessities by chance?

 

[Magus]

Flea market brand, local stuff.
It has, just from looking, pimento peppers, red apples, jalapeno peppers, sweet red onions, tomato puree and cabbage in it, and a tiny amount of corn, sugar and vinegar. Some granny in Ellijay makes it.
it has a brown bag paper label and only says "mild" she has hot sauerkraut, regular style chow-chow and some kind of spicy molasses that comes in a liquor bottle with a skull on it. I think its some kind of BBQ sauce, haven't tried it yet.

 

[Pearl]

Flea market brand, local stuff.
It has, just from looking, pimento peppers, red apples, jalapeno peppers, sweet red onions, tomato puree and cabbage in it, and a tiny amount of corn, sugar and vinegar. Some granny in Ellijay makes it.
it has a brown bag paper label and only says "mild" she has hot sauerkraut, regular style chow-chow and some kind of spicy molasses that comes in a liquor bottle with a skull on it. I think its some kind of BBQ sauce, haven't tried it yet.

That's the best "brand"! I knew a lady many years back who made different chow chows, wish I had gotten some of her recipes!