What Are You Having For Dinner

[Amish Heart]

Son is barbequing tonight...baby back ribs. I'll make side dishes to go with them.

 

[Magus]

I had one of Willy's catfish "pounders" and fries. two meals in one!

 

[Pearl]

I don't know ???

 

[Magus]

A pound of catfish on a roll with all the trimmings and a humongous pile of onion fries and a 32 ounce Arnold Palmer.

 

[Pearl]

A pound of catfish on a roll with all the trimmings and a humongous pile of onion fries and a 32 ounce Arnold Palmer.

Thanks for the details, but I don't know what I am making!

 

[ABR]

Probably do a refrigerator salad tonight. I'm wore out from spending the day in the city

 

[Tacitus]

I am going to try and make a deconstructed sushi bowl. Got all the stuff for sushi at the Aldi yesterday but really don't have time today to make it. We will see how it goes

I have a suggestion: Get real Japanese sushi rice. It is sticky rice. It has a mild flavor...which is to say that it is sooooo much better than the "fluffy, light" rice we Americans have been eating. The commercials for Minute Rice, etc., convince us light and fluffy is the way to go, but they are wrong. I'm as American as the next citizen, but common American rice is just not as good as Japanese sticky rice.

Buy where Asian people buy.

 

[Bacpacker]

Chicken and fries

 

[Weedygarden]

I have a suggestion: Get real Japanese sushi rice. It is sticky rice. It has a mild flavor...which is to say that it is sooooo much better than the "fluffy, light" rice we Americans have been eating. The commercials for Minute Rice, etc., convince us light and fluffy is the way to go, but they are wrong. I'm as American as the next citizen, but common American rice is just not as good as Japanese sticky rice.

Buy where Asian people buy.

Serve it warm with some coconut cream and fresh mango and you have mango sticky rice. My daughter has consumed lots of it.

 

[Weedygarden]

Drove by a New Orleans Street Food truck. I decided to get dinner there. I have no idea how authentic it is, but it was good. I have leftovers for tomorrow.

Cajun Poutine
Crispy and spiced fries served with roasted pork, cheese curds and smothered in brown gravy

 

[Supervisor42]

Just wanted to see how many people can still find the barf emoji.
I love these things but haven't had them in years because DW can't stand them or the smell they make when they cook.
I was chirping about them, and surprise! she picked me up a bag .
A lot of great vitamins in there! :

 

[Bacpacker]

I love sprouts. Haven't had any luck growing them

 

[Peanut]

Pan fried a couple burgers...

 

[Supervisor42]

I love sprouts. Haven't had any luck growing them

I grew thahell out of them one year.
Stalks 2" in diameter and sprouts growing all up and down them.
Not mine, but they looked exactly like this:

(of course, I had a different wife back then )

 

[dademoss]

. NO NO NO, NEVER NEVER NEVER.

Just wanted to see how many people can still find the barf emoji.
I love these things but haven't had them in years because DW can't stand them or the smell they make when they cook.
I was chirping about them, and surprise! she picked me up a bag .
A lot of great vitamins in there! :
View attachment 116811

 

[Ozarks hillbilly]

Left over grilled prime rib that I turned into a soup with corn, carrots, mushrooms and onions. Came out good with some Tony’s seasoning on it.

 

[Amish Heart]

Husband loves brussel sprouts, so I roast them for him quite alot. But I can't stand them. I grow them, too, but mine don't look as pretty as that photo above, and some are outright garbage like, so the chickens get them.
We had the ribs, potato salad, spinach salad, and sourdough bread.

 

[Pearl]

Just wanted to see how many people can still find the barf emoji.
I love these things but haven't had them in years because DW can't stand them or the smell they make when they cook.
I was chirping about them, and surprise! she picked me up a bag .
A lot of great vitamins in there! :
View attachment 116811

 

[Pearl]

Pan fried a couple burgers...

That's what I ended up doing!!

 

[hashbrown]

Jake made Beef Lo Mein

 

[Bacpacker]

What kind of Flat top do you have? I'm about ready to find me one of those

 

[Bacpacker]

Grilled some Filet Mignons, twice baked taters, and a salad

 

[Peanut]

Order of ribs from the place down the road, added a big salad. I'm stuffed!

 

[Patchouli]

Felt like taking myself out for dinner, daughter took herself too, so it was a double single date. Went to a cool little hole in the wall that has really good almost Cajun cuisine.
Had shrimp creole and awesome rice. She had popcorn shrimp poppers, fries, hush puppies. I said you know those aren’t really…dog meat, right? Suspicion arises. Time goes by. I said why haven’t you tried your hush puppies yet? She wanted to know what was really in them. She ended up really enjoying them.

 

[LadyLocust]

We haven’t been eating supper for about a year now but hubby decided he wanted to make stuffed peppers with some of our experimental peppers. He’s using ancho and big reds.

 

[hashbrown]

What kind of Flat top do you have? I'm about ready to find me one of those

Black stone, the lumber yard gave it to me for my birthday a few years ago.

 

[ABR]

Lasagna soup made with ground venison. Turned out pretty good. Probably be a bit better with beef broth but all I had was chicken. Still tasty. Next time I'm going to try it with kale instead of broccoli

 

[Amish Heart]

Made our own pizzas

 

[Pearl]

Chicken fried steak, gravy, mashed taters, green y, biscuits!! Milk!!

 

[ClemKadiddlehopper]

Lake trout Chinese style, perogies and spare guys.