Remember when I said a person would have to be hammered to see a dolphin in the high desert? Well, I was wrong, me beloved & dear departed mum had this dolphin key ring at the ol' hacienda in Coronado, and it's not really practical for pocket storage, so I keep it hangin' from the rearview mirror in 'The Mighty Camry'---just a subtle reminder of all the cool times I saw dolphins offshore while sailing, and even a few in the bay. Pics taken while stone cold sober, I might add...
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That home in the background is really nice with all those pine trees, but it fronts right on US-54 south of town... there's a nice green lawn under those trees, the owner's water bill is probably much higher than mine, lol. There's a similar rancho nearby that has a stable for horses and everything, the horses like to hang their heads out in the breeze, aye? Here's an unrelated shot of my brand-new beer cozy, I'm test driving it as I key this message, lol. My old cozies are lookin' pretty thrashed, so I'm gonna gradually phase in some new ones by buying one here and there...
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Just wanted to share those shots with y'all, as I'm NOT gonna be doing home rehab today, lol... I bought a bunch of meat for sale due to the "sell by" date on the packages, and I wanna cook it all up today and store it in the fridge. I don't mind buying meats that have reached their "sell by" date, some cuts actually taste better with a bit of aging, but I like to go ahead and cook 'em so the "first wave" of food-borne illness is aborted, BWAHAHAHAHAHAHA!!! Trust Wingnut to buy edgy meats, lol... it's a Nietzschean thing! "THAT WHICH DOES NOT KILL ME MAKES ME STRONGER!!!"
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The lean ground beef doesn't look so bad, but the London Broil has aged a little, lol... no worries, I'm gonna cook it here pronto and make my own homemade version of carne asada burritos with chunks carved off the slab, aye? I have a hankerin' for carne asada with hot peppers, onion, vine-ripened tomato & guacamole, all wrapped up in a fresh flour tortilla with plenty of melted cheese... so the meat will actually be cooked twice, lol. First to rareness, then chunked up and added to the sauteed vegetables. I'll probably take a shot or two of rum while cooking, just to ensure safety, lol.
I'll probably cook the ground beef today as well, since I'm making pasta sauce with it and it won't hurt the sauce to sit in the fridge for a day or two, yeah? That way I can just reheat it and throw it on some pasta, which I'm also gonna cook today... so I have a pleasant afternoon of cooking ahead, punctuated by drinking, lol. Works for me!!! And it beats stinking home rehab work hands down, lol. I figure I'll man up and tackle the home rehab tomorrow... I'm living in 'Manana Land' here in Alamo, so it's okay to do this, lol. Gonna make like Zannej and be a "procrastinator" today, except in the kitchen!