What's in your herb room, Peanut? How do you store your herbs?
Lololol… The correct question would be what is NOT in my herb room. The following is just the high lights…
Pic 1 – silver pantry shelf unit immediate right, international foods, rice storage, large cans of soups, stews and veggies. Black shelf unit - herbs in tincture form, quarts, pints, 4 and 2 oz bottles. Also, empty herb bottles, all sizes. Back wall – both dehydrators in the corner and mason jar storage as well as summer food processing equipment, for tomatoes and such. There is 50lbs of sugar and 50lbs of salt on the floor.
Pic 2 – back wall, computer related, spare keyboards, mice, towers, blank dvds, cds, printer supplies - paper, ink. Too the left… drawers… everything from food saver supplies to light bulbs and batteries… an apple peeler and a seed press (for oil). Stacked containers… a wide range of prepping equipment and goodies. The big bag on the floor with the green printing – 50lbs of diatomaceous earth, food grade.
Pic 3 – prepping goodies of a more lethal variety, including my crossbow. Another pantry shelving unit… snacks on top, small can items… cooking oils, spare foil, freezer bags, garbage bags, a few rolls of shelf liner and my swiffer supplies.
Pic 4 - containers that are soon going into my herb room, there is room. Pic 2 – the wall to the left will be stacked to the ceiling.
Don’t knock the paneling… my grandmother picked it out in 1974…