What's for dinner tonight?

[lonewolf]

Smoked Mackerel, Rice and broccoli.

 

[Brent S]

Left over Chinese takeout. I’m still not tired of it after three meals allready and still have some left for tomorrow

 

[Mountain trapper]

Clam chowder and a salad.

 

[Proud Prepper]

Some simple baby navy beans with aundoui sausage and pickled pork. Over rice and cornbread muffins.

 

[KateMTx]

Spinach salad with pecans, dried cranberries, and mandarin orange slices. I usually eat it with a raspberry vinaigrette dressing but I couldn't find it so I tried a balsamic vinaigrette. It's still good but not quite the same.

 

[Mountain trapper]

Broiled fish, shrimp and potato patties. And for desert a cup of strawberry mango yogurt.

 

[Brent S]

I made a big pot of fried hamburger and sautéed onion, threw in sliced cabbage and soy sauce, Raman noodles, some rice and diced chicken. A little garlic and paprika and I had a redneck version of homemade beef lomain. Sometimes I just crave fried cabbage.

 

[DrHenley]

Home grown baby collards!

 

[Mountain trapper]

Just got a fire started in the bbq. I've got a nice thick steak marinading in the fridge since yesterday. And as a bonus I found a couple beers on the bottom of the water trough this morning. They've been in there all winter so I guess they should be cold. Life just keeps getting better!

 

[Brent S]

I just made some baked portobello mushrooms, sliced zucchini and roasted asparagus with a slice of mozzarella melted over it. I used a marinade for the mushrooms and zucchini with 2parts soy, 1 part olive oil, a little ginger and garlic. I could market this stuff! I only made enough for lunch but have a sneaky suspicion I will make more for dinner tonight. That way I get to enjoy a glass of wine with it as well.

 

[Proud Prepper]

I just made some baked portobello mushrooms, sliced zucchini and roasted asparagus with a slice of mozzarella melted over it. I used a marinade for the mushrooms and zucchini with 2parts soy, 1 part olive oil, a little ginger and garlic. I could market this stuff! I only made enough for lunch but have a sneaky suspicion I will make more for dinner tonight. That way I get to enjoy a glass of wine with it as well.

I make the same, I add sea salt and crushed red pepper flakes to mine. Also for Bok Choy

 

[Mountain trapper]

I just made some baked portobello mushrooms, sliced zucchini and roasted asparagus with a slice of mozzarella melted over it. I used a marinade for the mushrooms and zucchini with 2parts soy, 1 part olive oil, a little ginger and garlic. I could market this stuff! I only made enough for lunch but have a sneaky suspicion I will make more for dinner tonight. That way I get to enjoy a glass of wine with it as well.

Well the cheese sounds good. Oh, and the glass of wine.

 

[DrHenley]

Thing about being retired, I don't have to wait for suppertime to have a glass of wine with my meal.

 

[Brent S]

Well the cheese sounds good. Oh, and the glass of wine.

My wife won’t eat mushrooms either, ‘they taste like dirt’. She says the asparagus smells like pee, and won’t even try the zucchini. I’ve given up on trying to get some nutrition in her... too bad I’ve cream isn’t healthy, she really likes the stuff!

 

[Brent S]

I make the same, I add sea salt and crushed red pepper flakes to mine. Also for Bok Choy

The soy sauce adds more salt than my high blood pressure needs allready. I like the stuff, but it’s not good for me. The ginger was a new try for me, but added a good flavor. Speaking of, there was a worldwide nutrition study just done, and the number one bad thing we all eat was way too much salt. Surprisingly it concluded that eating bad foods killed less people than people not eating nutritious food.

 

[Mountain trapper]

The soy sauce adds more salt than my high blood pressure needs allready. I like the stuff, but it’s not good for me. The ginger was a new try for me, but added a good flavor. Speaking of, there was a worldwide nutrition study just done, and the number one bad thing we all eat was way too much salt. Surprisingly it concluded that eating bad foods killed less people than people not eating nutritious food.

My wife is on this eating healthy kick. She has a soy allergy so she replaced our soy sauce with liquid aminos. I think the brand name is Bragg's. It's supposed to be a healthier alternative to regular soy sauce with less salt. I like it just as much or maybe even more than soy sauce.

 

[KateMTx]

Well the cheese sounds good. Oh, and the glass of wine.

That sounds like my dinner tonight.

 

[Psalm7]

No pics because its not even started yet but Im on vacation this week and My Wife and Son are at work so Im going to fix BBQ pork chops mashed potatoes and whatever other sides I can come up with .
But right now Im watching Zombie Shark on syfy .

 

[Proud Prepper]

Made shrimp stew and potato salad. That was a lot of roux I made.

 

[Proud Prepper]

 

[Mountain trapper]

I marinated some thin sliced chicken breasts today and cooked them on the wood stove. Got a bag o salad to go with it.

 

[lonewolf]

Liver and Bacon and Onions.

 

[Brent S]

Liver and Bacon and Onions.

I wish I could stomach that. The bacon sounds good though. Bacon isn’t on my list anymore, but I will sneak some a few times a year still....

 

[KateMTx]

Pasta with spinach, mushrooms, and olives in marinara sauce, sprinkled with cheese.

 

[Mountain trapper]

Left over terriyaki chicken and a salad poured out of a bag.

 

[DrHenley]

Ribeye

 

[lonewolf]

Quiche and baked beans.

 

[lonewolf]

I wish I could stomach that. The bacon sounds good though. Bacon isn’t on my list anymore, but I will sneak some a few times a year still....

what cant you stomach? the liver was lambs liver wife finds pigs liver too strong, and it was delicious I just wish we had it more often.

 

[KateMTx]

what cant you stomach? the liver was lambs liver wife finds pigs liver too strong, and it was delicious I just wish we had it more often.

I don't really consider liver of any kind to be. . . food.

 

[Mountain trapper]

Frozen pizza.