Cooking up a storm here for tomorrow, six of us plus 13 more for dinner. My bargain roast beefs are in the slow cooker, I can just slice and reheat in the oven as I'm cooking other stuff. Garlic potatoes, roasties and mash, carrots and parsnip, Brussels sprouts if I can find them, done in garlic and bacon, Yorkshire puddings. for starters veg soup and a lovely tear and share bread with baked brie for dipping. Birthday cake for dessert, but I have ice cream for the kids and husbands making a trifle- my Dads fav. There will be nibbly things for the teenagers who might be a bit fussy, but they know to eat what they are offered when they are here so might not need them.