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- Dec 3, 2017
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That is a lot of roosters to harvest in one day. Did you have help?I wacked another 12 roosters yesterday, so I got them parted up and into the stock pots with all the veggies and simmering.
Made my secret sticky wing marinating recipe for the wings. They go in the freezer tomorrow.
Sliced up the gizzards & hearts and got them in a Chinese tenderizing marinade and into the freezer.
Diced up all the breasts from the 27 roosters and bagged them for the freezer. When I've got time and some free pans, I will make up a big batch of chicken Indian curry to be freeze dryed.
Three little stewing hens cost $37.00 at the store. I keep telling myself that when I want to quit.
I've been reading that Costco has had roasted chickens for less than $5 each, with prices varying from warehouse to warehouse. I go one for $4.99, ate some, cleaned and chopped up the rest of the meat, stewed the carcass to make broth. I don't think I can get a whole chicken for that, even from the Hutterites. A few years ago, they were charging $6 for a whole chicken.
I had never heard the tail called the pope's nose. My grandmothers called it the oiler. I throw the whole back, along with that in the stew pot. I also put all the skin and parts that I don't eat in the pot as well, along with onion, celery, carrots and some herbs and seasoning.