- Joined
- Mar 29, 2013
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Oh yeah. pepperjoes.comAnd the site ???
Oh yeah. pepperjoes.comAnd the site ???
Like jish and AH have mentioned. I call it farmers cheese. Heat 1 gallon whole milk to 195, add 1/4 cup vinegar or lemon juice give it a minute or two then pour through cloth lined colander. Salt to taste (maybe half tsp). Hang for about an hour to let any excess moisture out. Refrigerate until you eat itMy Irishman seems to think I need to learn something new.
I believe he called it Patience.
So while he was surfing the Internet.
He has suggested I learn how to make cheese.
He went so far as to give me a list of cheeses he likes.
His mother just laughed at him.
Told him maybe he should be careful.
By the look I shot him.
So now he's walking around telling our friends I don't have the "patience" to learn this.
So how do I learn to make cheese.
I need a very basic recipe.
Do you need special equipment to make cheese?
Sometimes I thinks he just likes to rile me, so we can kiss and make up.
But I would like to learn.
Not because of him saying I have no patience right now.
But because I like learning new things.
"I just spent the last 2 1/2 hours burying the cat was a british humor skit" some 30 + plus years ago, so I figure it is a valid question.Really you would? Ha Ha.
If the cat was alive, I would not have buried it. Don't know anyone who would.
I guess I shouldn't have mentioned half his face was ripped off, but I couldn't comprehend what animal would do that.
ordered some seeds from them last year. They did well. Didn’t realize they sold dried peppers too. (I was looking for seeds).Oh yeah. pepperjoes.com
Like Monty Pythons Dead Parrot Skit."I just spent the last 2 1/2 hours burying the cat was a british humor skit" some 30 + plus years ago, so I figure it is a valid question.
very similar, "flailing and squirmin about he wasLike Monty Pythons Dead Parrot Skit.
Is it dead? No, it's just pining.
I have a question probably for the southern folks. Does anyone know what Basleduc is? In perusing my 1932/1944 Southern cookbook, there are a couple things I’m not familiar with. Will attach recipe for context.
View attachment 163582
I am not Southern, but a bit of poking the internet and separating the word into “bas le duc spread” got me bar le duc, which is apparently a currant jelly, typically made with red or white currants.I have a question probably for the southern folks. Does anyone know what Basleduc is? In perusing my 1932/1944 Southern cookbook, there are a couple things I’m not familiar with. Will attach recipe for context.
View attachment 163582
Merci (thank you!). Sounds interestingBar-le-duc is a French jelly. Which would make sense with your pic.
https://en.wikipedia.org/wiki/Bar-le-duc_jelly
Sunday September 29th 2024
51f right now supposed to go down 45f
So happy weekend is over ..
I HATE weekends
Was a very smooth day and nice outside all together
Friend JC phoned just to talk a bit
George work a lot in field lately with tractor
Anyway good thing is Cats and Dane Girl are fine
They now at 7.45pm sleeping most of them
I have a list of tasks for this week that have to be done
Anyway ... tomorrow is another day
Sleep well !
I always did hate weekendsWhy do you hate weekends?
Ah ha - yeah I prefer to stay home on weekendsI always did hate weekends
Too many people everywhere
And I am not that social person
I like when roads are empty
I don't believe it!!i am grouchy as a sore tailed grizzly bear today.....!!
I don't believe it!!
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