Going to clean my building! Hubby is supposed to come with me, has some handyman things to do for the owner. At the rate he's moving this morning, he may have to meet me down there! Need to run by TSC before heading home!
Salmon loaf? sounds yummy! got a recipe?
I've always thought they are so cute. We saw them a lot when we lived in Quartzsite. I also like them in gravy over rice. LOL My grandad used to shoot them for dinner.Quail are so cool to see running around, funny little noises they make.
Was thinking about trying a little of that!Awesomesauce! are you going to put any buds in it?
We usually don't see many quail up at our place, sometimes we get some Huns around here though. And a lot of grouse. A couple years ago I raised a bunch of chuckers and turned them loose. Still see them now and then.A sweet little family of quail came by today..a ton of babies..not sure if I shared these pics yet..
Is it for eating then?Lets see if I can remember:
Soak your buds overnight in sugar water or until they get "poofy".
Melt some honey in a double boiler.
gently lay them in the simmering honey for 45 minutes and lay them on a bed of powdered sugar, roll, and cure in the freezer. pot pops! LOL
It's been pretty smokey here too. There's some fires a little east and north of us. They don't make the news because there's no houses being threatened. Right now the wind is coming out of the south and we've had a few drops of rain already. Not enough to wet the ground, but it could be a start. Temps are in the upper 60's so far. I think the smoke is mostly staying up north. Our daughter lives up near the Newport fire near the Idaho/Washington border.Today the smoke is terrible with an AQI almost to 500 so staying inside. I was up coughing most of the night and we had lost power as not enough batteries still- so I couldn’t run my air purifier without turning on the generator (which we did several times during the night).
Wind is holding and blowing from the north heading west so thankfully the fire headed away from us and headed right down I-90 (we are a few miles east).
If the wind changes direction to the east we are screwed but so far so good. Hoping they get it under control, it’s over 10k acres and at 0% containment still.
We are all packed up, everything in our (mostly) fireproof containers and sprinklers have been going non stop. RV is ready to be towed out if needed.
Multiple escape routes plotted and the evac plan has been gone over several times. Hoping hurricane Hilary makes its way up here by tomorrow or Tuesday so we can get some rain.
What kind of gravy?Today must be Sunday. We had biscuits and gravy for breakfast.
A few years ago my wife was nagging that she wanted more help around the house. So I went out and imported a Thai housekeeper. They became really good friends after awhile. I miss her Thai cooking.
Lol I love a thick slice of tomato with biscuits and gravy, I don't like it in my gravy tho ....lolWhat kind of gravy?
White flour?
Sausage?
Tomato? My favotite
We make a white gravy with ground sausage. For us B&G is mostly a wintertime breakfast, but today is cool and feels like Fall out.What kind of gravy?
White flour?
Sausage?
Tomato? My favotite
Try thisLol I love a thick slice of tomato with biscuits and gravy, I don't like it in my gravy tho ....lol
try thisLol I love a thick slice of tomato with biscuits and gravy, I don't like it in my gravy tho ....lol
Was going to make cheeseburgers and waffle fries tonight, but think I'll go for scorpion patties with oven baked cicadas!!Just for reference, in case you have a surplus of crickets . I WILL NOT be trying these, but opinions vary.
https://entonation.com/recipe-mashed-potatoes-and-cricket-gravy/
Today the smoke is terrible with an AQI almost to 500 so staying inside.
Wind is holding and blowing from the north heading west so thankfully the fire headed away from us and headed right down I-90 (we are a few miles east).
If the wind changes direction to the east we are screwed but so far so good.
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